Veggie Fried Rice

If you’re looking for a flavorful, budget-friendly meal that comes together in minutes, Mo’s Vegetable Fried Rice is a must-try. Made with fresh aromatics, crisp vegetables, and savory sauces, this quick-fix dish transforms leftover rice into a colorful and comforting weeknight dinner. Whether you’re cooking for one or feeding the family, it’s a simple way to serve up bold flavor and wholesome ingredients in every bite.

Why You’ll Love This Recipe:

• Fresh and Flavorful: Packed with garlic, ginger, mushrooms, and mixed vegetables for a vibrant and satisfying dish.
• Customizable: Add your favorite veggies, tofu, shrimp, or chicken to suit your tastes or dietary needs.
• Healthier Than Takeout: You control the ingredients, reducing excess oil and sodium without compromising flavor.
• Quick and Easy: Ready in just 25 minutes using pantry staples and leftover rice.
• Budget-Friendly: A simple and delicious way to use what you already have in your kitchen.

Recipe: Mo’s Vegetable Fried Rice

Estimated Total Time: 25 minutes
Servings: 3 to 4

Ingredients:

• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1-inch piece fresh ginger, sliced
• 1½ to 2 cups frozen vegetable mix
• 1 cup fresh white mushrooms, sliced
• 2 to 3 cups cooked leftover rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 eggs, beaten
• 2 scallions, thinly sliced, for garnish

Instructions:‍

1. Heat vegetable oil in a wok or large nonstick skillet over medium heat.
2. Add garlic and ginger. Sauté for 2 to 3 minutes until fragrant, then remove and discard the ginger slices.
3. Add the frozen vegetables and mushrooms. Sauté until warmed through and lightly browned, about 4 to 5 minutes. Remove from pan and set aside.
4. Add the leftover rice to the pan. Stir and cook until it’s warmed and slightly crispy in spots, about 3 to 4 minutes.
5. Stir in the soy sauce and sesame oil, mixing to coat the rice evenly.
6. Return the cooked vegetables to the wok and stir to combine.
7. Push the rice mixture to one side of the pan and pour the beaten eggs into the open space. Scramble the eggs until cooked, then mix them into the rice.
8. Garnish with chopped scallions and serve hot.

This vegetable fried rice is simple, satisfying, and endlessly versatile, perfect for using what you have and making it feel like something special.