Baked Eggplant Parmesan : A Flavorful Italian Classic

If you’re looking for a hearty and flavorful vegetarian dish to impress your guests, Mo’s Eggplant Parmesan is a perfect choice. This savory, cheesy, and perfectly baked dish is a go-to for comforting Italian flavors that never disappoint. With golden-baked eggplant slices layered with rich marinara sauce, mozzarella, parmesan, and fresh basil, this dish will make any meal memorable.

Why You’ll Love This Recipe:

• Healthy Comfort Food: Eggplant Parmesan offers a satisfying, cheesy bite without the heaviness of a meat-based dish.
• Simple Ingredients: The recipe only requires a few basics you likely already have eggplant, marinara sauce, cheese, and breadcrumbs.
• Versatile: Perfect for a weeknight meal, family dinner, or even as a party dish for guests to enjoy.

Here’s how you can create this delicious dish step by step.

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‍Recipe: Mo’s Eggplant Parmesan

Estimated Total Time: 1 hour

Ingredients:

• 1 large eggplant
• 1 cup seasoned breadcrumbs
• 1 egg
• 2 cups marinara sauce
• 1 ½ cups shredded mozzarella cheese
• ½ cup parmesan cheese, grated
• Fresh basil leaves for garnish
• Olive oil for baking

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the eggplant into ½-inch thick rounds.
2. Bread the eggplant: Beat the egg in a bowl. Dip each eggplant slice into the egg, then coat in seasoned breadcrumbs.
3. Bake the eggplant: Place the breaded eggplant slices directly on an oiled sheet pan. Bake in the oven for 30 minutes, then flip the slices and bake for another 30 minutes until golden and crispy.
4. Layer the dish: Once the eggplant slices are ready, spread a spoonful of marinara sauce on top of each slice. Add a generous amount of shredded mozzarella, sprinkle with parmesan, and place another eggplant slice on top. Repeat with another layer of marinara, mozzarella, and parmesan.
5. Final bake: Add some fresh basil leaves on top and bake the stacked eggplant in the oven for an additional 15-20 minutes, or until the cheese is fully melted and bubbly.
6. Serve: Garnish with more basil and serve warm. This Eggplant Parmesan pairs wonderfully with a simple salad or garlic bread.

With its rich flavors, cozy texture, and eye-catching presentation, this Eggplant Parmesan is sure to become a standout favorite at your table, comforting, classic, and always a hit.