Mo's Pickled Cucumbers

For a cool, fresh contrast to rich or spicy dishes, Mo’s Pickled Cucumbers are a standout side or topping. Unlike the jalapeños, these are made with a no-heat red wine vinegar brine to preserve their natural crispness. Striped for visual appeal and subtly sweetened, these quick pickles are perfect for sandwiches, wraps, salads, or grazing boards.

Why You’ll Love This Recipe:

• Cool & Refreshing: Bright acidity and subtle sweetness enhance every bite.‍
• No Cooking Required: Just mix, pour, and chill, great for hot days.‍
• Clean & Crunchy: Maintains the cucumber’s natural snap and texture.
• ‍Stylish & Simple: Beautiful striped presentation adds charm to your spread.
• ‍Endlessly Pairable: Delicious on Mediterranean dishes, grain bowls, and more.

Here’s how you can create this delicious dish step by step.

Recipe: Mo’s Pickled Cucumbers

Estimated Total Time: 10 minutes

Ingredients:

• 2 small cucumbers, peeled in a striped pattern and thinly sliced
• ½ cup red wine vinegar
• ¼ cup water• 1 teaspoon sugar
• Optional: pinch of salt, a few fresh dill sprigs, or crushed peppercorns

Instructions:

1. Place the sliced cucumbers into a clean jar.
2. In a separate bowl, mix the red wine vinegar, water, and sugar until fully dissolved.
3. Pour the cool brine over the cucumbers until fully submerged.
4. Add optional flavorings like dill or crushed peppercorns, if desired.
5. Seal and refrigerate for at least 30 minutes before serving.

Light, crisp, and beautifully balanced, these pickled cucumbers bring a refreshing twist to any dish and keep your kitchen stocked with homemade flavor.