Mo’s Pickled Jalapeños

If you’re looking to add some zesty heat and bold flavor to your meals, Mo’s Pickled Jalapeños are the perfect homemade topping. Steeped in a warm rosemary and garlic brine, these pickled peppers are both vibrant and versatile. They’re ideal for adding flair to tacos, burgers, grain bowls, or even a simple avocado toast.

Why You’ll Love This Recipe:

• • Flavor Explosion: A perfect balance of heat, tang, and subtle sweetness.‍
• Easy & Fast: Just a quick stovetop brine and a 15-minute steep.
• Beautiful Presentation: Adds vibrant color and rustic charm to your plates.‍
• Homemade Touch: More flavorful and customizable than store-bought versions.‍
• Versatile Use: A go-to topping for everything from nachos to charcuterie.

Here’s how you can create this recipe step by step.

Recipe: Mo’s Pickled Jalapeños

Estimated Total Time: 10 minutes prep + 15 minutes steeping

Servings: About 1 Jar

Ingredients:

• • ¾ cup water• ¾ cup white vinegar
• 1 tablespoon sugar
• 2 garlic cloves, smashed
• 1 small sprig rosemary
• 2 to 3 jalapeños, sliced into rings
• ½ red bell pepper, sliced
• ½ red onion, sliced

Instructions:

1. In a small saucepan, bring the water, white vinegar, sugar, garlic, and rosemary to a boil.
2. Once boiling, remove from heat.
3. Add the sliced jalapeños, red bell pepper, and red onion to the hot liquid.
4. Let steep for 15 minutes off the heat to infuse and slightly soften.
5. Transfer mixture to a clean jar or container. Let cool, then refrigerate.
6. Enjoy within a few hours or keep chilled for up to 1 week.

These spicy, tangy jalapeños are more than just a garnish, they’re a bold, flavorful accent that adds personality to every plate.

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