Mo's Deviled Eggs

If you’re looking for an easy, elegant appetizer that never goes out of style, Mo’s Deviled Eggs are a must. Creamy, flavorful, and endlessly customizable, this classic dish gets a fun upgrade with toppings like pickled jalapeños, olives, and vibrant sliced beets. Whether you’re hosting brunch, setting out a party platter, or adding flair to a holiday table, these deviled eggs deliver comfort and creativity in one perfect bite.

Why You’ll Love This Recipe:

• Classic Comfort with a Twist: A familiar favorite enhanced by Mo’s signature flair and bold garnishes.
• Perfect for Any Occasion: Elegant enough for special events, simple enough for casual snacking.
• Easy Yet Impressive: Quick to prepare and easy to plate beautifully with minimal tools.
• Customizable Toppings: Guests can mix and match their favorites, from smoky to tangy to spicy.
• Colorful and Fun: Pickled beets, jalapeños, olives, and more add vibrant color and texture.

Here’s how you can create this delicious dish step by step.

Recipe: Mo’s Deviled Eggs

Total Time: 25 minutes

Serves: 3-4

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard (optional)
• Salt and pepper, to taste
• ½ teaspoon smoked paprika

Optional Toppings

• Pickled red jalapeños
• Sliced black and green olives 
• Thinly sliced pickled beets

Instructions:‍

1. Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover, turn off the heat, and let sit for 10 to 12 minutes.
2. Transfer eggs to an ice bath to cool completely, then peel.
3. Slice eggs in half lengthwise and gently remove the yolks.
4. In a bowl, mash yolks with mayonnaise, mustard (if using), smoked paprika, salt, and pepper until smooth.
5. Spoon the mixture into a ziplock bag and snip the corner, or use a piping bag to fill each egg white with the yolk mixture.
6. Garnish half the eggs with pickled jalapeños, a few with sliced olives, and the rest with pickled beets for vibrant variety.
7. Serve chilled and enjoy.

These deviled eggs prove that elegance and ease can go hand in hand. With bold garnishes and Mo’s personal touch, they’re always the first to disappear from the platter.