Avocado Toast

If you’re craving something fresh, flavorful, and effortlessly satisfying, Mo’s Avocado Toast is the perfect pick. This vibrant, elevated take on the breakfast classic features creamy avocado mashed with lemon juice, olive oil, sea salt, and a hint of cayenne for just the right kick. Served on toasted hearty bread and topped with a colorful mix of cherry tomatoes, feta, and pickled red jalapeños, it’s a delicious way to start the day or enjoy any time.

Why You’ll Love This Recipe:

• Bright & Balanced: Creamy avocado meets zesty lemon, spicy cayenne, and crunchy toppings for the perfect bite.

• Simple Ingredients, Big Flavor: Easy to make with pantry staples and a few fresh ingredients.

• Customizable: Top with eggs, herbs, or smoked salmon to make it your own.

• Nutritious & Satisfying: Packed with healthy fats, fiber, and bold flavor.

• Anytime Favorite: Perfect for breakfast, lunch, or a quick midday snack.

Here’s how you can create this delicious dish step by step.

Recipe: Mo’s Avocado Toast

Total Time: 10 minutes

Serves: 2-4

Ingredients:

• 1 ripe avocado•
• 1 tablespoon olive oil
• Juice of half a lemon
• Pinch of cayenne pepper• Sea salt, to taste
• 2 slices hearty bread, toasted
• Handful of cherry tomatoes, halved
• 2 tablespoons crumbled feta cheese
• Pickled red jalapeño slices
• ½ teaspoon smoked paprika

Instructions:‍

1. In a bowl, mash the avocado with olive oil, lemon juice, cayenne pepper, and sea salt until smooth but slightly chunky.
2. Toast your bread slices until golden and crisp.
3. Spread the avocado mixture generously on each slice.
4. Top one slice with halved cherry tomatoes.
5. Top the other slice with crumbled feta and pickled red jalapeños.
6. Serve immediately and enjoy.

This simple yet flavor-packed toast is proof that a few good ingredients can turn an everyday bite into something memorable.